When it comes to choosing the perfect knife, most users focus on the blade — steel type, sharpness, and durability. But there’s another equally important part that defines a knife’s comfort and performance: the handle.

At Ganzo, we use a variety of premium handle materials such as G10, carbon fiber, stainless steel, and composite hybrids to ensure every knife feels great in hand and performs flawlessly in the field.

This guide will help you understand the differences between handle materials, their pros and cons, and how to choose the one that best suits your needs.

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How to Maintain and Sharpen Your Ganzo Knife Like a Pro

A well-maintained knife isn’t just sharper—it’s safer, more reliable, and lasts for years. Whether you have a folding knife for EDC or a fixed blade for outdoor adventures, proper care and sharpening is key to keeping your Ganzo knife in top condition. In this guide, we’ll walk you through professional maintenance techniques, sharpening tips, and recommended Ganzo sharpening systems.

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Choosing the right knife steel is crucial for knife enthusiasts. Ganzo, a leader in high-quality folding and fixed knives, commonly uses D2, 8Cr14, 9Cr18, and 440C steel. Each steel type has unique properties affecting hardness, edge retention, corrosion resistance, and durability. This guide helps you understand the differences and choose the perfect knife for your needs.

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Ganzo G807BW-BK & G806BW-BK: Now Available with Black Stonewashed Blades

Ganzo is proud to announce an upgrade to two of our most popular outdoor knives — the G807 and G806. These models have been reimagined with sleek black stonewashed blades, combining reliability with a bold, tactical aesthetic. The new versions, G807BW-BK and G806BW-BK, are designed to deliver outstanding performance whether you’re on a hike, camping trip, or everyday outdoor adventure.

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One of the biggest advantages of a folding knife is its compact size and convenience. It easily fits into a pocket, making it a reliable tool to carry every day. But folding knives weren’t always this advanced. If we go back in history, the first prototypes appeared in Ancient Rome.

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When it comes to cutting tools, everything eventually comes down to the most important part — the blade. One of the most frequently discussed questions among knife enthusiasts is: “Which edge is the best?” Straight, serrated, or partially serrated — each edge type has its own features that influence how effective a knife is in specific tasks.

So which one is right for you? The answer depends entirely on what you plan to use your knife for. Below, we’ll walk you through the key differences so you can choose the perfect edge for your needs.

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Introduction

When it comes to choosing a knife, the options can feel overwhelming. Ganzo offers a huge variety of models across three core series and two premium lines — Ganzo, Firebird, and Adimanti.

So, how do you know which one is right for you? The answer depends on what matters most: durability, design, mechanics, or style.

This guide will walk you through the differences between each line and help you choose a knife that matches your lifestyle and needs 100%.

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